Uttarayanam..........North Indian vegetables

Tadka tur Dhal
(Pulses cooked in a spicy tempering of mustard and cumin seeds,garnished with diced tomatoes and coriander)
Gujrathi Dhal
(Selected Pulses cooked in a tempering of mustard & cumin seeds,garnished with coriander and flavored with jaggery)
Moong Dhal
(Lentil cooked in a tempering of cumin seeds,garnished with coriander)
Rajma Masala
(Red kidney beans in north Indian gravy)
Dhal Makhani
(Black Gram Dal cooked in tomato gravy with butter)
Dhal Amritsari
(A combination of three pulses in a spicy gravy,dressed with fresh cream)
Black Dal
(Black masoor dal tempered and garnished with onions and tomatoes)
Paneer Butter Masala
(Diced cottage cheese cooked in a tomato gravy,garnished with coriander)
Mutter Paneer
(Diced cottage cheese and green peas cooked in a spiced tomato gravy,garnished with coriander)
Channa Masala
(Chickpeas cooked in a spicy Indian gravy)
Aloo Rasdar
(Diced potatoes cooked with tomatoes, tempered in mustard and flavored with curd)
Gobi Masala
(Cauliflower florets sautéed and cooked in a spicy onion gravy, garnished with tomatoes)

Uttarayanam ..........North Indian rice dishes

Vegetable Pulao
(Mixed sautéed vegetable cooked in Basmathi)
Mutter pulao
(Fresh sautéed green peas cooked in Basmathi)
Dry fruit pulao
(Almonds, cashews, pista and raisins sautéed with basmathi rice)
Jeera Pulao
( Basmathi rice tempered with cumin seeds)
Kashmiri pulao
(Selected fresh fruits sautéed and cooked in Basmathi)
Vegetable fried rice
(Stir-fried vegetables in Basmathi)

Gehun Avatar..........Indian breads baked in Tandoor ;the clay pot oven

Naan
Tandoori Roti
Phulkha
Tandoori Parantha
Pudina Parantha
Kulcha (Vegetable & paneer)
Romali Roti
Latcha Parantha

All North Indian dishes are usually with gravy. Enjoy them with Tandori breads and rice preparations.